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How to Make Squid Somen

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 5 Min
  • 1 Porsi
  • $5

BAHAN-BAHAN

  • Seafood

    • 🦑 40g sashimi-grade squid

LANGKAH

1

Place the squid horizontally and slice it thinly from the right side.

2

For thicker squid, cut its length in half, then lay the knife flat to halve the thickness before slicing thinly from the right side.

NUTRISI

Per 1 porsi

🔥

40

Kalori

  • 8g
    Protein
  • 0g
    Karbohidrat
  • 1g
    Lemak

💡 Tips

Prepare the squid just before serving to maintain its freshness and flavor.Pair with soy sauce or wasabi for an authentic Japanese experience.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.