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How to Prepare Cuttlefish

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 60 Min
  • 0 Porsi
  • $5

BAHAN-BAHAN

  • Seafood

    • 🦑 1 cuttlefish (200g)

LANGKAH

1

Make a cut along the center of the cuttlefish shell and peel off the outer skin.

2

Remove the shell. Carefully peel off the membrane covering the body and extract the tentacles.

3

Pinch and remove the thin skin lining the inside of the body. Use a paper towel to grip and peel off the outer skin.

4

For the tentacles, carefully remove the internal organs without breaking the ink sac. Peel off the skin using a paper towel, then cut between the eyes and extract the beak and eyes. Wash off any dirt and slime.

NUTRISI

Per 1 porsi

🔥

150

Kalori

  • 30g
    Protein
  • 0g
    Karbohidrat
  • 2g
    Lemak

💡 Tips

Fresh cuttlefish is ideal for sashimi, tempura, or stews.Use kitchen paper to handle slippery parts easily.Wash thoroughly to remove any residual slime or dirt.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.