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How to Reheat Grilled Eel (Unagi no Kabayaki)

Biaya $10, simpan $15

Sumber: Recommended by CookPal

  • 10 Min
  • 1 Porsi
  • $10

BAHAN-BAHAN

  • Main

    • 🐟 1 piece (160g) grilled eel
    • 1 packet eel sauce
    • 2 tbsp sake

LANGKAH

1

Cut the grilled eel into bite-sized pieces. Place a rack in a tray, arrange the eel on it, pour hot water (not listed in ingredients) over the eel, and pat dry with kitchen paper.

2

Place the eel pieces in a frying pan, sprinkle sake evenly over them, and heat over medium heat. Once it starts simmering, cover with a lid and steam for 2–3 minutes.

3

Pour the eel sauce over the steamed eel in the pan.

NUTRISI

Per 1 porsi

🔥

250

Kalori

  • 20g
    Protein
  • 10g
    Karbohidrat
  • 15g
    Lemak

💡 Tips

Use fresh eel sauce for the best flavor.Avoid overcooking the eel to maintain its tenderness.Serve with steamed rice for a complete meal.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.