Ikafe (Korean-style Squid Salad)

Name: Ikafe (Korean-style Squid Salad)
Total time: 10 min
Yield: 2 Porsi
Ingredients: 🦑 100g squid sashimi; 🥒 1/2 cucumber, thinly sliced; 🥔 3cm daikon, julienned; 1 tbsp gochujang; 🍬 1/2 tbsp sugar; 1 tbsp vinegar; 🧄 1/2 tsp grated garlic; 1 tsp toasted sesame seeds; 1 tsp sesame oil

Biaya $8, simpan $12

Sumber: Recommended by CookPal

10 Min
2 Porsi
$8

Ikafe (Korean-style Squid Salad)

Biaya $8, simpan $12

Sumber: Recommended by CookPal

10 Min
2 Porsi
$8

BAHAN-BAHAN

Seafood
- 🦑 100g squid sashimi
Vegetables
- 🥒 1/2 cucumber, thinly sliced
- 🥔 3cm daikon, julienned
Seasonings
- 1 tbsp gochujang
- 🍬 1/2 tbsp sugar
- 1 tbsp vinegar
- 🧄 1/2 tsp grated garlic
- 1 tsp toasted sesame seeds
- 1 tsp sesame oil

LANGKAH

Thinly slice the cucumber diagonally and julienne it. Julienne the daikon as well.

In a bowl, mix all the seasonings (gochujang, sugar, vinegar, garlic, sesame seeds, sesame oil). Add the squid, cucumber, and daikon, then mix until well combined.

NUTRISI

Per 1 porsi

🔥

120

Kalori

12g
Protein
8g
Karbohidrat
4g
Lemak

💡 Tips

Serve chilled for the best flavor.You can substitute daikon with radish if unavailable.Adjust the amount of gochujang based on your spice tolerance.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.