
Ikura Gunkan Maki
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $8
Ikura Gunkan Maki
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $8
BAHAN-BAHAN
Rice
- 🍚 150g cooked rice
Seafood
- 60g soy-marinated salmon roe
Seaweed
- 1 sheet roasted nori
Seasoning
- 1.5 tbsp vinegar
- 🍬 0.5 tbsp sugar
- 🧂 0.5 tsp salt
LANGKAH
1
Mix vinegar, sugar, and salt in a bowl to make sushi vinegar. Add cooked rice and mix well. Let it cool to create sushi rice.
2
Cut the roasted nori into strips suitable for wrapping gunkan maki.
3
Shape the sushi rice into small oval shapes using plastic wrap. Wrap the nori around the rice and top with salmon roe.
NUTRISI
Per 1 porsi🔥
200
Kalori
- 10gProtein
- 30gKarbohidrat
- 5gLemak
💡 Tips
Use fresh salmon roe for the best taste and texture.Prepare all ingredients in advance for a smoother assembly process.Serve immediately to maintain the crispness of the nori.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.