
Ikura Oroshi
Biaya $8, simpan $5
Sumber: Recommended by CookPal
- 10 Min
- 1 Porsi
- $8
Ikura Oroshi
Biaya $8, simpan $5
Sumber: Recommended by CookPal
- 10 Min
- 1 Porsi
- $8
BAHAN-BAHAN
Seafood
- 🍣 2 tbsp soy-marinated salmon roe
Vegetables
- 🥒 150g grated daikon radish
- 2 shiso leaves
Condiments
- 🧂 1/2 tbsp soy sauce
LANGKAH
1
Grate the daikon radish and lightly squeeze out excess water. Trim the stems off the shiso leaves.
2
Arrange the shiso leaves on a plate, followed by the grated daikon and then the ikura. Drizzle soy sauce on top.
NUTRISI
Per 1 porsi🔥
80
Kalori
- 5gProtein
- 6gKarbohidrat
- 3gLemak
💡 Tips
Use fresh daikon radish for the best flavor and texture.Chill the ikura before serving for a refreshing taste.Pair with a light sake or green tea for an authentic Japanese experience.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.