CookPal AI
recipe image

Japanese Dried Horse Mackerel (Ajinomoto)

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 180 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Fish

    • 🐟 2 gutted horse mackerels (200g)

  • Seasoning

    • 🧂 30g salt

  • Liquid

    • 💧 300ml water

LANGKAH

1

Mix salt and water in a large bowl until the salt dissolves. Add the gutted horse mackerels and cover with plastic wrap. Refrigerate for 1 hour.

2

Remove the mackerels from the bowl, rinse lightly with water, and pat dry with kitchen paper.

3

Place the mackerels on a rack and dry them in a well-ventilated area away from direct sunlight for about 5 hours.

NUTRISI

Per 1 porsi

🔥

150

Kalori

  • 20g
    Protein
  • 0g
    Karbohidrat
  • 5g
    Lemak

💡 Tips

This dish pairs well with steamed rice and miso soup.For a stronger flavor, extend the brining time to 2 hours.Store dried mackerels in the fridge for up to 3 days or freeze for longer preservation.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.