
Japanese Fried Tofu Agedashi Tofu
Biaya $10, simpan $15
Sumber: Recommended by CookPal
- 30 Min
- 3 Porsi
- $10
Japanese Fried Tofu Agedashi Tofu
Biaya $10, simpan $15
Sumber: Recommended by CookPal
- 30 Min
- 3 Porsi
- $10
BAHAN-BAHAN
Main Ingredients
- 1 block tofu
- 1 cup cornstarch
- 1 cup katsuobushi
- 🧅 Chopped green onions
Sauce
- 4 tbsp Japanese soy sauce (tsuyu)
- 1 tbsp oligosaccharide syrup
LANGKAH
Cut the tofu into pieces and place them on a kitchen towel to remove excess moisture.
Place cornstarch in a plastic bag and coat the tofu pieces by shaking gently. Repeat to ensure a thick coating.
Heat oil in a small pan and fry the tofu pieces in batches until golden and crispy.
Drain excess oil from the fried tofu using a kitchen towel.
Prepare the sauce by mixing Japanese soy sauce (tsuyu) and oligosaccharide syrup.
Plate the tofu pieces individually, garnish with chopped green onions and katsuobushi.
Drizzle the prepared sauce over the tofu and serve immediately.
NUTRISI
Per 1 porsi🔥
250
Kalori
- 10gProtein
- 20gKarbohidrat
- 15gLemak
💡 Tips
Use fresh tofu for the best texture.Double-coating with cornstarch ensures maximum crispiness.Serve immediately after frying for the best taste and texture.Adjust the sauce sweetness to suit your preference.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.