CookPal AI
recipe image

Japanese Lettuce and Sakura Shrimp Salad

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 10 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Vegetables

    • 🥬 1/4 head lettuce

  • Seafood

    • 🦐 2 tbsp sakura shrimp

  • Toppings

    • Bonito flakes to taste

  • Dressing

    • 1 tbsp mentsuyu (3x concentrated)
    • 1/2 tsp wasabi
    • 🍶 1 tbsp vinegar
    • 1 tbsp sesame oil

LANGKAH

1

Cut the lettuce into bite-sized pieces.

2

In a bowl, mix the dressing ingredients (mentsuyu, wasabi, vinegar, sesame oil).

3

Add the lettuce and sakura shrimp to the bowl and toss well with the dressing.

4

Transfer to a serving plate and top with bonito flakes.

NUTRISI

Per 1 porsi

🔥

120

Kalori

  • 4g
    Protein
  • 6g
    Karbohidrat
  • 9g
    Lemak

💡 Tips

You can substitute sakura shrimp with dried shrimp if unavailable.For a vegan option, omit the bonito flakes and use a plant-based dressing alternative.Serve immediately to maintain the freshness and crunch of the salad.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.