
Japanese Okara Salad
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $5
Japanese Okara Salad
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Main Ingredients
- 100g fresh okara
- 🐟 1 can (70g) water-packed tuna
- 🥒 1/2 cucumber (50g), thinly sliced
- 🥕 1/4 carrot, thinly sliced
- 1 packet bonito flakes
- 🧂 Pinch of salt
Seasonings
- 🍬 1 tsp sugar
- 🍶 2 tbsp vinegar
- 🧂 1 tbsp soy sauce
- Black pepper to taste
LANGKAH
Thinly slice the cucumber and carrot. Sprinkle them with salt, let sit for 5 minutes, then squeeze out excess water.
Spread the fresh okara in a microwave-safe container and heat at 600W for 1 minute. Stir, then heat for another 1 minute. Let it cool.
In a bowl, mix the seasonings (sugar, vinegar, soy sauce, and black pepper).
Add the cucumber, carrot, tuna, and okara to the bowl. Mix well, then gently fold in the bonito flakes.
NUTRISI
Per 1 porsi🔥
150
Kalori
- 10gProtein
- 8gKarbohidrat
- 5gLemak
💡 Tips
This salad is low in calories and high in fiber, making it a great choice for weight management.You can substitute vinegar with lemon juice for a slightly different flavor.Store leftovers in the fridge for up to 2 days.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.