
Japanese-style Banana Egg Roll
Biaya $3.5, simpan $6.5
Sumber: Recommended by CookPal
- 60 Min
- 1 Porsi
- $3.5
Japanese-style Banana Egg Roll
Biaya $3.5, simpan $6.5
Sumber: Recommended by CookPal
- 60 Min
- 1 Porsi
- $3.5
BAHAN-BAHAN
Main Ingredients
- 🥚 3 eggs
- 🍌 1 banana
- 5g cornstarch
- 🧂 0.2g salt
- a small amount of cooking oil
LANGKAH
1
Separate the egg whites and yolks.
2
Whisk the whites and yolks separately, then add cornstarch and salt to each.
3
Heat a pan with cooking oil and pour the yolks, cooking until partially set.
4
Place the banana on the yolk and roll it up.
5
Pour the egg whites over the roll and wrap it completely.
6
Cut into bite-sized pieces and serve.
NUTRISI
Per 1 porsi🔥
250
Kalori
- 12gProtein
- 20gKarbohidrat
- 10gLemak
💡 Tips
Use ripe bananas for a sweeter taste.Serve with a drizzle of honey or syrup for added flavor.Ensure the pan is non-stick to avoid sticking.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.