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Mechabu and Natto Japanese-Style Omelette

Biaya $3, simpan $7

Sumber: Recommended by CookPal

  • 15 Min
  • 2 Porsi
  • $3

BAHAN-BAHAN

  • Main Ingredients

    • Mekabu 50g
    • Natto 1 pack
    • 🥚 Eggs 3 pieces

  • Seasonings

    • Soy sauce 1 teaspoon
    • Sugar 1/2 teaspoon

LANGKAH

1

Break the eggs into a bowl, add soy sauce and sugar, and mix thoroughly.

2

In a separate dish, mix the mekabu and natto together.

3

Heat a frying pan over medium heat, lightly coat it with oil, and pour in the egg mixture.

4

Once the egg mixture becomes slightly set, place the mekabu and natto in the center and roll it into an omelette from the edges.

NUTRISI

Per 1 porsi

🔥

250

Kalori

  • 20g
    Protein
  • 15g
    Karbohidrat
  • 12g
    Lemak

💡 Tips

Adjust the doneness of the omelette to your preference.Topping with green onions or sesame seeds will enhance the Japanese flavor.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.