Cabbage and Tuna Japanese-Style Pasta

Name: Cabbage and Tuna Japanese-Style Pasta
Total time: 15 min
Yield: 2 Porsi
Ingredients: 🍝 Spaghetti 200g; 🥬 Cabbage 150g (roughly chopped); 🐟 Canned tuna 1 can (drain the oil); 🧂 Soy sauce 2 tablespoons; Mirin 1 tablespoon; Sesame oil 1 tablespoon

Biaya $6.0, simpan $7.5

Sumber: Recommended by CookPal

15 Min
2 Porsi
$6.0

Cabbage and Tuna Japanese-Style Pasta

Biaya $6.0, simpan $7.5

Sumber: Recommended by CookPal

15 Min
2 Porsi
$6.0

BAHAN-BAHAN

Main Ingredients
- 🍝 Spaghetti 200g
- 🥬 Cabbage 150g (roughly chopped)
- 🐟 Canned tuna 1 can (drain the oil)
Seasonings
- 🧂 Soy sauce 2 tablespoons
- Mirin 1 tablespoon
- Sesame oil 1 tablespoon

LANGKAH

Boil water in a pot, add salt, and cook the spaghetti.

Heat sesame oil in a frying pan and stir-fry the cabbage.

Add the canned tuna and stir-fry lightly.

Add the cooked pasta and season with soy sauce and mirin.

Plate and serve.

NUTRISI

Per 1 porsi

🔥

380

Kalori

15g
Protein
60g
Karbohidrat
8g
Lemak

💡 Tips

Using water-packed canned tuna instead makes for a healthier dish.Adding bell peppers or shimeji mushrooms will enrich the texture.Sprinkling shichimi pepper at the end enhances the flavor.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.