
Chicken and Egg Japanese-Style Pasta
Biaya $10, simpan $6
Sumber: Recommended by CookPal
- 25 Min
- 2 Porsi
- $10
Chicken and Egg Japanese-Style Pasta
Biaya $10, simpan $6
Sumber: Recommended by CookPal
- 25 Min
- 2 Porsi
- $10
BAHAN-BAHAN
Main Ingredients
- 🍝 Spaghetti 200g
- 🥚 Egg 1 piece
- 🍗 Chicken breast 150g
Seasonings
- Soy sauce 2 tbsp
- Mirin 1 tbsp
- Sesame oil 1 tsp
- 🌱 Spring onion 1 stalk (chopped)
- 🧄 Garlic 1 clove (minced)
LANGKAH
Boil the spaghetti in salted hot water and drain lightly.
Slice the chicken breast thinly and season with salt.
Heat sesame oil in a frying pan, stir-fry minced garlic to bring out the aroma, then cook the chicken slices.
Add soy sauce and mirin, then toss with the pasta.
Add the beaten egg and mix quickly to coat everything evenly.
Finally, sprinkle the spring onions on top, plate, and serve.
NUTRISI
Per 1 porsi🔥
600
Kalori
- 35gProtein
- 45gKarbohidrat
- 20gLemak
💡 Tips
You can substitute spring onions with shiso leaves for a refreshing flavor boost.This dish can be prepared in advance, making it perfect for a busy day’s lunch.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.