Japanese-style Salad with Nagaimo and Cucumber
Biaya $3.5, simpan $6
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $3.5
Japanese-style Salad with Nagaimo and Cucumber
Biaya $3.5, simpan $6
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $3.5
BAHAN-BAHAN
Vegetables
- 🥒 Cucumber 1 piece (sliced thin)
- Nagaimo (Japanese yam) 100g (julienned)
Seasonings
- Soy sauce 1 tsp
- Vinegar 1 tsp
- Sugar a pinch
- Sesame oil 1 tsp
LANGKAH
1
Thinly slice the cucumber, sprinkle a pinch of salt, let it rest for 10 minutes, and squeeze out the water.
2
Peel the nagaimo and cut it into thin julienne strips.
3
In a bowl, mix soy sauce, vinegar, sugar, and sesame oil to make the dressing.
4
Add the cucumber and nagaimo to the bowl and toss with the dressing.
NUTRISI
Per 1 porsi🔥
80
Kalori
- 2gProtein
- 10gKarbohidrat
- 3gLemak
💡 Tips
Chilling in the refrigerator before eating enhances the flavor.Adding shiso leaves or white sesame seeds can boost the aroma as per your preference.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.