Japanese-style Salmon Carpaccio
Biaya $12, simpan $8
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $12
Japanese-style Salmon Carpaccio
Biaya $12, simpan $8
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $12
BAHAN-BAHAN
Fish
- 🐟 150g sashimi-grade salmon
Vegetables
- 70g mizuna greens
- 🧅 50g thinly sliced onion
Dressing
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 🍋 1 tbsp lemon juice
- 1/2 tsp wasabi
LANGKAH
1
Thinly slice the salmon.
2
Cut the mizuna into 3-4cm pieces and soak in cold water. Thinly slice the onion and soak in cold water, then drain both.
3
Mix the dressing ingredients (olive oil, soy sauce, lemon juice, wasabi) in a bowl.
4
Arrange the salmon and vegetables on a plate, then drizzle the dressing over.
NUTRISI
Per 1 porsi🔥
250
Kalori
- 20gProtein
- 5gKarbohidrat
- 18gLemak
💡 Tips
Use fresh sashimi-grade salmon for the best flavor.You can substitute mizuna with baby spinach or arugula.Add garnishes like shiso leaves or chopped scallions for extra flavor.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.