Japanese Style Soy Milk Miso Soup

Name: Japanese Style Soy Milk Miso Soup
Total time: 15 min
Yield: 2 Porsi
Ingredients: 🥛 2 cups of soy milk (unsweetened); 2 tablespoons of miso paste; 1/2 block of tofu (cut into small pieces); 🍄 1/2 cup of mushrooms (sliced); 1 teaspoon of spring onion (chopped)

Biaya $8, simpan $4

Sumber: Recommended by CookPal

15 Min
2 Porsi
$8

Japanese Style Soy Milk Miso Soup

Biaya $8, simpan $4

Sumber: Recommended by CookPal

15 Min
2 Porsi
$8

BAHAN-BAHAN

Basic Ingredients
- 🥛 2 cups of soy milk (unsweetened)
- 2 tablespoons of miso paste
- 1/2 block of tofu (cut into small pieces)
- 🍄 1/2 cup of mushrooms (sliced)
- 1 teaspoon of spring onion (chopped)

LANGKAH

Pour the soy milk into a pot and heat over medium-low heat.

Add the miso paste and mix well.

Add tofu and mushrooms, and simmer for 5 minutes.

Serve in a bowl and garnish with chopped spring onions.

NUTRISI

Per 1 porsi

🔥

180

Kalori

12g
Protein
10g
Karbohidrat
7g
Lemak

💡 Tips

Choose soy milk with a mild flavor to harmonize well with the miso paste.The flavor of the soup may vary depending on the type of mushrooms used, so select based on your preference.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.