Grilled Eggplant and Cabbage Japanese Stir-Fry

Name: Grilled Eggplant and Cabbage Japanese Stir-Fry
Total time: 20 min
Yield: 2 Porsi
Ingredients: 🍆 2 eggplants (sliced into rounds); 🥬 1/4 head of cabbage (roughly chopped); 2 tablespoons soy sauce; 1 teaspoon sugar; 1 tablespoon sesame oil

Biaya $8, simpan $6

Sumber: Recommended by CookPal

20 Min
2 Porsi
$8

Grilled Eggplant and Cabbage Japanese Stir-Fry

Biaya $8, simpan $6

Sumber: Recommended by CookPal

20 Min
2 Porsi
$8

BAHAN-BAHAN

Wild Vegetables
- 🍆 2 eggplants (sliced into rounds)
- 🥬 1/4 head of cabbage (roughly chopped)
Seasonings
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 1 tablespoon sesame oil

LANGKAH

Heat sesame oil in a frying pan and stir-fry the eggplants and cabbage.

Add soy sauce and sugar, and stir-fry until evenly mixed.

Serve on a plate for completion.

NUTRISI

Per 1 porsi

🔥

150

Kalori

3g
Protein
15g
Karbohidrat
10g
Lemak

💡 Tips

Preparing the vegetables in advance makes cooking easier.You can use other vegetables from your fridge for variation.Using sesame oil greatly enhances the flavor.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.