Seaweed and Cucumber Japanese Vinegared Salad
Biaya $4, simpan $8
Sumber: Recommended by CookPal
- 12 Min
- 2 Porsi
- $4
Seaweed and Cucumber Japanese Vinegared Salad
Biaya $4, simpan $8
Sumber: Recommended by CookPal
- 12 Min
- 2 Porsi
- $4
BAHAN-BAHAN
Wild Vegetables
- 🥒 Thinly sliced cucumber (1 piece)
Seaweed
- Dried seaweed 10g (rehydrated with water)
Seasonings
- Rice vinegar (2 teaspoons)
- 🍯 Sugar (1 teaspoon)
- Soy sauce (1 teaspoon)
LANGKAH
1
Rehydrate the dried seaweed with water, then squeeze out the excess moisture.
2
Thinly slice the cucumber and lightly sprinkle it with salt to release water.
3
Mix the vinegar, sugar, and soy sauce to make the dressing, then combine it with the cucumber and seaweed.
NUTRISI
Per 1 porsi🔥
90
Kalori
- 3gProtein
- 10gKarbohidrat
- 0gLemak
💡 Tips
For an extra refreshing taste, consider adding a splash of lemon juice to the salad.You can replace seaweed with hijiki or agar as an alternative.Preparing ingredients in advance makes the cooking process smoother.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.