CookPal AI
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Japanese Vermicelli Soup

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 10 Min
  • 1 Porsi
  • $5

BAHAN-BAHAN

  • Main

    • 20g vermicelli
    • 50g maitake mushrooms
    • 🧅 50g onion
    • 🥕 30g carrot

  • Seasoning

    • 350ml water
    • 1/4 tsp Japanese dashi powder
    • 🧂 1 pinch salt
    • 1 tsp soy sauce
    • 1 tsp sesame oil

LANGKAH

1

Prepare all vegetables by slicing the onion, carrot, and separating the maitake mushrooms into smaller pieces.

2

In a pot, heat sesame oil over medium heat and sauté the onion, carrot, and maitake mushrooms until fragrant.

3

Add water, dashi powder, soy sauce, and salt to the pot. Bring to a boil.

4

Add vermicelli to the boiling soup and cook for 2-3 minutes until softened.

5

Serve hot and enjoy your Japanese vermicelli soup.

NUTRISI

Per 1 porsi

🔥

150

Kalori

  • 3g
    Protein
  • 25g
    Karbohidrat
  • 3g
    Lemak

💡 Tips

Use fresh vegetables for the best flavor.This soup is perfect for a light meal or as a side dish.You can substitute vermicelli with glass noodles or rice noodles.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.