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Japanese Yellowtail Poke Bowl

Biaya $8, simpan $12

Sumber: Recommended by CookPal

  • 15 Min
  • 2 Porsi
  • $8

BAHAN-BAHAN

  • Base

    • ๐Ÿš 2 bowls cooked rice (400g)
  • Protein

    • ๐ŸŸ 100g sashimi-grade yellowtail
  • Vegetables

    • ๐Ÿฅ‘ 1/2 avocado, diced
    • 1/3 pack radish sprouts
  • Seasoning

    • 1 tbsp soy sauce
    • ๐Ÿ‹ 1/2 tbsp lemon juice
    • ๐Ÿง„ 1/3 tsp grated garlic
    • 1/2 tbsp toasted sesame seeds
    • 1/2 tbsp sesame oil

LANGKAH

1

Cut the yellowtail into bite-sized cubes (1.5cm).

2

Dice the avocado into 1.5cm cubes and trim the radish sprouts to 2cm lengths.

3

Mix the seasoning ingredients in a bowl, add the yellowtail, and let it marinate for 5โ€“10 minutes. Then, add the avocado and radish sprouts and mix lightly.

4

Serve the rice in bowls and top with the marinated mixture.

NUTRISI

Per 1 porsi

๐Ÿ”ฅ

450

Kalori

  • 25g
    Protein
  • 50g
    Karbohidrat
  • 15g
    Lemak

๐Ÿ’ก Tips

Use fresh sashimi-grade yellowtail for optimal flavor and safety.You can substitute radish sprouts with other microgreens or omit them if unavailable.Prepare the dish just before serving to maintain the freshness of the ingredients.

โš ๏ธ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.