CookPal AI
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Jicama Salad for Diabetes

Biaya $8, simpan $12

Sumber: Recommended by CookPal

  • 15 Min
  • 4 Porsi
  • $8

BAHAN-BAHAN

  • Main Ingredient

    • 950g jicama, peeled and sliced

  • Seasoning

    • 4 tbsp apple vinegar
    • 4 tbsp chili powder
    • 🧂 1/2 tsp Himalayan salt
    • 1 tbsp anchovy sauce
    • 坚果 2 tbsp sesame seeds
    • 2 tbsp allulose or honey

LANGKAH

1

Peel and slice the jicama into thin strips, similar to julienne-cut radish.

2

Transfer the sliced jicama to a mixing bowl and add all seasoning ingredients.

3

Mix thoroughly until the jicama is evenly coated with the seasoning.

NUTRISI

Per 1 porsi

🔥

80

Kalori

  • 2g
    Protein
  • 18g
    Karbohidrat
  • 1g
    Lemak

💡 Tips

Jicama is a low-calorie, high-fiber vegetable ideal for diabetic-friendly diets.You can substitute allulose with honey or syrup if preferred.Serve chilled for a crisp and refreshing texture.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.