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Kajiki Sesame Fry with Sesame Sauce

Biaya $8, simpan $12

Sumber: Recommended by CookPal

  • 15 Min
  • 2 Porsi
  • $8

BAHAN-BAHAN

  • Fish

    • 🐟 2 slices kajiki (swordfish)
    • πŸ§‚ Pinch of salt and pepper
  • Batter

    • 2 tbsp all-purpose flour
    • πŸ₯› 2 tbsp milk
    • 🌰 Sesame seeds as needed
  • Cooking Oil

    • 3 tbsp salad oil
  • Sauce

    • 🌰 1 tbsp white sesame paste
    • πŸ… 2 tbsp ketchup
    • πŸ§‚ 1 tbsp soy sauce
    • 🍬 1/2 tbsp sugar

LANGKAH

1

Mix flour and milk to create batter. Combine β˜† ingredients to make sesame sauce.

2

Pat dry kajiki slices, season with salt and pepper, then coat with batter followed by sesame seeds.

3

Heat salad oil in a pan over medium heat and fry kajiki slices until golden and cooked through. Remove and plate.

4

Drizzle sesame sauce over the fried kajiki slices.

NUTRISI

Per 1 porsi

πŸ”₯

350

Kalori

  • 25g
    Protein
  • 15g
    Karbohidrat
  • 20g
    Lemak

πŸ’‘ Tips

Use fresh kajiki for better texture and flavor.Adjust the amount of sesame seeds based on personal preference.Pair with steamed rice or a light salad for a complete meal.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.