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Kamaboko Chips

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 10 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Main Ingredient

    • 1/2 stick white kamaboko

  • Cooking Oil

    • Enough salad oil for frying

  • Seasoning

    • 2 tbsp powdered cheese
    • A pinch of black pepper

LANGKAH

1

Slice the kamaboko into thin slices, about 1mm thick.

2

Arrange the kamaboko slices on a microwave-safe plate without overlapping. Microwave at 600W for about 2 minutes and 30 seconds without covering.

3

Flip the slices and microwave again at 600W for another 2 minutes or until fully dried.

4

Heat salad oil in a frying pan to 160°C, ensuring the oil is about 1cm deep. Fry the dried kamaboko slices for about 1 minute until lightly golden.

5

Mix the fried kamaboko slices with powdered cheese and black pepper in a bowl.

NUTRISI

Per 1 porsi

🔥

150

Kalori

  • 10g
    Protein
  • 5g
    Karbohidrat
  • 10g
    Lemak

đź’ˇ Tips

Experiment with different seasonings like garlic powder or aonori for varied flavors.Serve immediately for the best crunch and texture.Store leftovers in an airtight container to retain crispness.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.