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Katsuni (Pork Cutlet Simmered with Egg)

Biaya $12, simpan $8

Sumber: Recommended by CookPal

  • 10 Min
  • 2 Porsi
  • $12

BAHAN-BAHAN

  • Protein

    • 2 fried pork cutlets (280g)
    • 🥚 2 beaten eggs

  • Vegetables

    • 🧅 1/2 onion (100g), sliced
    • A small amount of mitsuba

  • Seasonings

    • 1 1/2 tbsp mirin
    • 1 1/2 tbsp soy sauce
    • 1/4 tsp Japanese dashi powder
    • 💧 100ml water

LANGKAH

1

Slice the pork cutlets into 2cm widths. Slice the onion into 5mm widths. Cut the mitsuba into bite-sized pieces.

2

In a frying pan, combine the seasonings (mirin, soy sauce, dashi powder, and water) and heat over medium heat until boiling. Add the onion, cover, and simmer on low heat for 2–3 minutes.

3

Arrange the pork cutlets in the pan and bring to a boil again. Pour the beaten eggs evenly over the mixture, cover, and simmer on low heat for about 1 minute until the eggs reach your preferred consistency. Serve on a plate and garnish with mitsuba.

NUTRISI

Per 1 porsi

🔥

450

Kalori

  • 25g
    Protein
  • 30g
    Karbohidrat
  • 20g
    Lemak

💡 Tips

Use freshly fried pork cutlets for the best texture and flavor.Adjust the soy sauce and mirin ratio to suit your taste preference.Serve with steamed rice for a complete meal.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.