Kimchi Bean Sprout Hangover Soup
Biaya $5.5, simpan $10
Sumber: Recommended by CookPal
- 30 Min
- 1 Porsi
- $5.5
Kimchi Bean Sprout Hangover Soup
Biaya $5.5, simpan $10
Sumber: Recommended by CookPal
- 30 Min
- 1 Porsi
- $5.5
BAHAN-BAHAN
Main Ingredients
- 1 handful bean sprouts
- 1/3 cup aged kimchi
- Some rice cakes
- 2.5 cups anchovy broth
- 🧅 1/2 green onion
- 🧄 1 tbsp minced garlic
- 🍚 1/2 bowl cooked rice
- 🥚 1 egg
Seasoning
- 1 tbsp shrimp sauce
LANGKAH
1
Boil anchovy broth with anchovies and kelp to prepare the base.
2
Add kimchi to the broth and bring to a boil. Then, add rice cakes and cooked rice.
3
Once boiling, add bean sprouts and cook briefly. Finally, add green onion, minced garlic, and season with shrimp sauce.
4
Crack an egg into the soup and let it cook gently before serving.
NUTRISI
Per 1 porsi🔥
350
Kalori
- 15gProtein
- 45gKarbohidrat
- 8gLemak
💡 Tips
Use aged kimchi for a deeper flavor.Prepare extra anchovy broth and store it for future use.This soup is great for relieving hangovers and boosting digestion.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.