
Kimchi Braised Pork Neck with Aged Kimchi
Biaya $15, simpan $10
Sumber: Recommended by CookPal
- 60 Min
- 2 Porsi
- $15
Kimchi Braised Pork Neck with Aged Kimchi
Biaya $15, simpan $10
Sumber: Recommended by CookPal
- 60 Min
- 2 Porsi
- $15
BAHAN-BAHAN
Main Ingredients
- 🥬 1/4 head aged kimchi
- 🍖 600g pork neck
- 🧅 1 stalk green onion
- 🧅 1 onion
- 2 coin stocks
- 💧 1L water
Seasonings
- 2 tbsp soy sauce
- 2 tbsp chili powder
- 🧄 1 tbsp minced garlic
- 🍬 1 tbsp sugar
- 1 tbsp gochujang
LANGKAH
Slice the onion and layer it at the bottom of a pot.
Place the aged kimchi on top of the onion and insert pork neck pieces between the kimchi layers.
Add 1L of water and 2 coin stocks to the pot.
Mix soy sauce, chili powder, minced garlic, sugar, and gochujang in a bowl to create the seasoning.
Pour the seasoning over the aged kimchi and simmer for 30–40 minutes.
Add chopped green onion and simmer for a few more minutes before serving.
NUTRISI
Per 1 porsi🔥
450
Kalori
- 30gProtein
- 20gKarbohidrat
- 25gLemak
💡 Tips
Use aged kimchi for a deeper, tangy flavor.Coin stocks can be replaced with homemade broth for a richer taste.Serve with steamed rice to balance the flavors.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.