Place green beans on a microwave-safe plate, sprinkle with 1 tbsp water, cover with plastic wrap, and microwave at 600W for 1 minute. Rinse in cold water and drain. Trim both ends. Cut processed cheese in half.

Overlap 3 slices of pork loin slightly, season with salt and pepper. Place 3 green beans, half the kimchi, and half the processed cheese on top. Roll tightly from the edge, sealing the ends of the pork. Repeat to make 2 rolls.

Prepare batter by mixing egg, flour, and water in a shallow dish. Dip the pork rolls into the batter, then coat with breadcrumbs.

Heat salad oil to 170°C in a frying pan, about 2cm deep. Fry the rolls for about 4 minutes until golden brown.