
Kimchi Fish Cake Soup
Biaya $10, simpan $15
Sumber: Recommended by CookPal
- 30 Min
- 4 Porsi
- $10
Kimchi Fish Cake Soup
Biaya $10, simpan $15
Sumber: Recommended by CookPal
- 30 Min
- 4 Porsi
- $10
BAHAN-BAHAN
Main Ingredients
- 2 cups fermented kimchi
- 3 sheets fish cake
- 1 handful bean sprouts
- 🧅 1 green onion
Broth & Seasoning
- 1.5L anchovy stock
- 1 tbsp soy sauce
- 🧂 1/2 tsp salt
- 1 tsp shrimp paste
LANGKAH
Prepare the broth by boiling 1.5L water with 1 stock pack for 15 minutes. Remove the stock pack after boiling.
Cut 3 sheets of fish cake and 1 green onion into bite-sized pieces.
Add 2 cups of kimchi and the cut fish cake into the broth. Optionally, add kimchi juice for stronger flavor.
Boil until the fish cake floats and is cooked through.
Add 1 handful of bean sprouts and the cut green onion into the soup. Continue boiling.
Season with 1 tbsp soy sauce, 1/2 tsp salt, and 1 tsp shrimp paste. Adjust seasoning to taste.
Serve the soup hot. Enjoy the tangy and savory combination of kimchi, fish cake, and bean sprouts.
NUTRISI
Per 1 porsi🔥
150
Kalori
- 10gProtein
- 12gKarbohidrat
- 5gLemak
💡 Tips
Use well-fermented kimchi for a deeper flavor.Prepare extra broth and store it for future use.Add tofu or mushrooms for additional texture and nutrients.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.