Kimchi Fried Rice

Name: Kimchi Fried Rice
Total time: 10 min
Yield: 2 Porsi
Ingredients: 🍚 2 servings of rice; 🥬 1 cup of kimchi (finely chopped); 🥚 2 fried eggs; 🌱 2 tablespoons of chopped green onion; 1 tablespoon of cooking oil; 1 tablespoon of gochujang; 🍶 1 teaspoon of soy sauce; 🧂 A pinch of salt

Biaya $5, simpan $10

Sumber: Recommended by CookPal

10 Min
2 Porsi
$5

Kimchi Fried Rice

Biaya $5, simpan $10

Sumber: Recommended by CookPal

10 Min
2 Porsi
$5

BAHAN-BAHAN

Basic Ingredients
- 🍚 2 servings of rice
- 🥬 1 cup of kimchi (finely chopped)
- 🥚 2 fried eggs
- 🌱 2 tablespoons of chopped green onion
- 1 tablespoon of cooking oil
- 1 tablespoon of gochujang
- 🍶 1 teaspoon of soy sauce
- 🧂 A pinch of salt

LANGKAH

Heat a pan over medium heat, then add the cooking oil and stir-fry chopped green onions.

Add finely chopped kimchi and sauté for 2 minutes.

Add the rice and mix well, then add gochujang and soy sauce.

Season with salt according to your taste.

Transfer the completed fried rice to a plate and top it with fried eggs to serve.

NUTRISI

Per 1 porsi

🔥

350

Kalori

10g
Protein
50g
Karbohidrat
10g
Lemak

💡 Tips

The flavor might vary depending on the ripeness of the kimchi, so adjust accordingly.Using leftover rice can enhance taste and texture.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.