CookPal AI
recipe image

Kimchi Stew Made with Aged Kimchi

Biaya $12, simpan $8

Sumber: Recommended by CookPal

  • 30 Min
  • 4 Porsi
  • $12

BAHAN-BAHAN

  • Main Ingredients

    • 🥬 2 cups of aged (fermented) kimchi
    • 🍖 200g of pork belly slices

  • Seasonings

    • 2 tablespoons of soy sauce
    • 1 tablespoon of fish sauce
    • 🧄 1 tablespoon of minced garlic
    • 🧂 1 teaspoon of sugar

  • Additional Ingredients

    • 🧅 1 sliced onion

LANGKAH

1

Stir-fry the pork belly slices over medium heat in a pot to release the fat.

2

Add aged kimchi to the pot and stir-fry with the pork for about 3 more minutes.

3

Pour 4 cups of water into the pot and add the onion. Bring to a boil.

4

Add soy sauce, fish sauce, minced garlic, and sugar, then simmer over low heat for about 15 minutes.

5

Bring the finished stew to a boil over medium heat once more and serve immediately.

NUTRISI

Per 1 porsi

🔥

320

Kalori

  • 25g
    Protein
  • 15g
    Karbohidrat
  • 18g
    Lemak

💡 Tips

For a softer texture, chop the aged kimchi into small pieces before using.If you'd like a richer broth, you can add some kimchi juice during the cooking process.You can substitute the pork with tofu for a delicious vegetarian kimchi stew.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.