CookPal AI
recipe image

Kimchi Tuna Rice Bowl

Biaya $8, simpan $12

Sumber: Recommended by CookPal

  • 30 Min
  • 2 Porsi
  • $8

BAHAN-BAHAN

  • Vegetables

    • 1/4 head kimchi, chopped
    • 🧅 1/4 onion, diced
    • 1 stalk green onion, chopped
    • 🧄 1 tbsp minced garlic

  • Protein

    • 2 cans tuna

  • Condiments

    • 1 tbsp gochujang
    • 🍬 2 tbsp sugar
    • 2 tbsp sesame oil

LANGKAH

1

Chop the kimchi into small pieces for easier eating.

2

Heat oil in a pan and sauté green onion, garlic, and onion.

3

Add the chopped kimchi and sesame oil to the pan and stir-fry on low heat.

4

Add sugar and stir-fry to balance the sourness of the kimchi.

5

Add gochujang and mix well.

6

If not added earlier, mix in the tuna and stir gently.

7

Sprinkle sesame seeds on top and serve.

NUTRISI

Per 1 porsi

🔥

450

Kalori

  • 25g
    Protein
  • 40g
    Karbohidrat
  • 15g
    Lemak

💡 Tips

Use aged kimchi for a deeper flavor.Adjust sugar and gochujang based on your taste preference.Serve with a fried egg on top for added richness.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.