
King Cockle Fried with Sweet and Spicy Sauce
Biaya $10, simpan $5
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $10
King Cockle Fried with Sweet and Spicy Sauce
Biaya $10, simpan $5
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $10
BAHAN-BAHAN
Essential Ingredients
- 1 cup cooked cockle meat
- 3 tbsp cornstarch
- 1 cup tempura flour
- 💧 150 ml water
- 🧂 1/4 tsp salt
- 1/4 tsp black pepper
Sauce Ingredients
- 2 tbsp gochujang
- 🍬 1 tbsp sugar
- 2 tbsp corn syrup
- 🧄 1/2 tbsp minced garlic
- 1/2 tbsp soy sauce
- 1 tbsp ketchup
Optional Ingredients
- 🌰 1/4 cup chopped nuts
LANGKAH
Separate the cooked cockle meat from the shells. Canned cockles can also be used.
Coat the cockle meat with cornstarch evenly.
In a bowl, mix tempura flour, water, salt, and pepper to create a batter.
Dip the cockle meat into the batter to coat it thoroughly.
Fry the battered cockle meat in preheated oil until golden brown.
Combine all sauce ingredients in a pan and simmer over low heat until thickened.
Toss the fried cockle meat in the sauce until evenly coated.
NUTRISI
Per 1 porsi🔥
350
Kalori
- 20gProtein
- 40gKarbohidrat
- 10gLemak
💡 Tips
Use fresh cockles for better flavor, but canned cockles are a convenient alternative.Adjust the spice level by adding more or less gochujang.Serve immediately for the best texture and taste.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.