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Stir-Fried Lotus Root

Biaya $5, simpan $3

Sumber: Recommended by CookPal

  • 15 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Wild Vegetables

    • Lotus Root 200g (thin slices)

  • Condiments

    • Soy Sauce 1 tbsp
    • 🍬 Sugar 1 tsp
    • Mirin 1 tbsp
    • Sesame Oil 1 tsp
    • White Sesame Seeds 1 tsp

LANGKAH

1

Thinly slice the lotus root and soak in water for about 5 minutes to remove the astringency.

2

Heat a frying pan over medium heat, add sesame oil, and stir-fry the lotus root.

3

Add sugar, soy sauce, and mirin, then stir-fry while coating the lotus root evenly.

4

Finally, add white sesame seeds and mix lightly to finish.

NUTRISI

Per 1 porsi

🔥

120

Kalori

  • 2g
    Protein
  • 15g
    Karbohidrat
  • 3g
    Lemak

💡 Tips

Adjust the amount of condiments to your taste.Cutting the lotus root thinly and evenly helps it cook faster.Leftover stir-fry can be stored in a container and refrigerated for 2–3 days.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.