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Kiriboshi Daikon and Carrot Tuna Salad

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 30 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Main Ingredients

    • 🐟 1 can (70g) oil-packed tuna
    • 20g dried daikon strips
    • 🥕 1/2 carrot (75g), thinly sliced

  • Seasonings

    • 1 1/2 tbsp ponzu soy sauce
    • 🧴 1 1/2 tbsp mayonnaise
    • 🌰 1 tbsp white ground sesame

LANGKAH

1

Soak the dried daikon strips in water for 15 minutes until softened. Drain and squeeze out excess water, then cut into bite-sized pieces.

2

Thinly slice the carrot diagonally and cut into matchsticks. Place in a microwave-safe container, add 1 tbsp water, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Drain and let cool.

3

In a bowl, mix the ponzu soy sauce, mayonnaise, and ground sesame. Add the daikon, carrot, and tuna, then toss to combine.

NUTRISI

Per 1 porsi

🔥

150

Kalori

  • 10g
    Protein
  • 8g
    Karbohidrat
  • 8g
    Lemak

💡 Tips

This dish pairs well with rice or as a side for grilled fish.You can substitute ponzu soy sauce with regular soy sauce and a splash of lemon juice.Prepare ahead and store in the fridge for up to 2 days.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.