Kiriboshi Daikon with Shiso Dressing

Name: Kiriboshi Daikon with Shiso Dressing
Total time: 10 min
Yield: 2 Porsi
Ingredients: 20g kiriboshi daikon; 4 thinly sliced shiso leaves; 1 tsp grated ginger; 2 tbsp ponzu sauce; 🍬 1 tsp sugar; 1 tbsp sesame oil; 🌰 1 tbsp toasted sesame seeds

Biaya $5, simpan $10

Sumber: Recommended by CookPal

10 Min
2 Porsi
$5

Kiriboshi Daikon with Shiso Dressing

Biaya $5, simpan $10

Sumber: Recommended by CookPal

10 Min
2 Porsi
$5

BAHAN-BAHAN

Main Ingredient
- 20g kiriboshi daikon
- 4 thinly sliced shiso leaves
Seasoning
- 1 tsp grated ginger
- 2 tbsp ponzu sauce
- 🍬 1 tsp sugar
- 1 tbsp sesame oil
- 🌰 1 tbsp toasted sesame seeds

LANGKAH

Soak kiriboshi daikon in water for 20 minutes to rehydrate, then drain well and cut into bite-sized lengths using scissors.

Thinly slice the shiso leaves.

In a bowl, combine the kiriboshi daikon, shiso leaves, and all seasoning ingredients. Mix well until evenly coated.

NUTRISI

Per 1 porsi

🔥

Kalori

2g
Protein
8g
Karbohidrat
4g
Lemak

💡 Tips

This dish is perfect as a refreshing side for heavier meals.You can substitute ponzu sauce with soy sauce and a splash of lemon juice if unavailable.Prepare in advance and store in the fridge for up to 2 days.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.