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Kitsune Udon (Quick Breakfast Udon)

Biaya $4, simpan $6

Sumber: Recommended by CookPal

  • 15 Min
  • 2 Porsi
  • $4

BAHAN-BAHAN

  • Main Ingredients

    • 🍜 Udon (fresh noodles) 2 servings
    • 🟫 Fried tofu 2 pieces

  • Soup

    • Dashi stock 500ml
    • 🧂 Soy sauce 2 tablespoons
    • Mirin 2 tablespoons

  • Toppings

    • 🧅 Chopped green onions, as needed

LANGKAH

1

Add dashi stock to a pot, then mix in soy sauce and mirin. Bring it to a light simmer.

2

Blanch the fried tofu in hot water to remove excess oil, then cut it into bite-sized pieces.

3

Boil the udon in a separate pot, and after it is cooked, add it to the soup.

4

Serve the udon and soup in a bowl, and top with fried tofu and chopped green onions.

NUTRISI

Per 1 porsi

🔥

400

Kalori

  • 12g
    Protein
  • 55g
    Karbohidrat
  • 8g
    Lemak

💡 Tips

You can prepare the soup in advance to make the cooking process even faster.For a different taste, try using tempura instead of fried tofu.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.