
Kochujang Mixed Rice
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 1 Porsi
- $5
Kochujang Mixed Rice
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 1 Porsi
- $5
BAHAN-BAHAN
Vegetables
- 1/6 pack chives
Seafood
- 50g octopus
Cheese / Dairy
- 🧀 1 slice cheese
Condiments
- Seaweed flakes, as needed
- 1 tsp kochujang
- 1 tsp sesame oil
- 1 tbsp concentrated noodle sauce
Staples
- 🍚 1 bowl (150g) cooked white rice
LANGKAH
Cut the chives into bite-sized pieces. Place a slice of cheese on parchment paper and microwave at 600W for 1 minute 30 seconds. Cut the octopus into bite-sized pieces. In a bowl, combine the rice and chives, cover loosely with plastic wrap, and microwave at 600W for 30 seconds.
Serve the rice mixture in a bowl, tear the cheese into bite-sized pieces and place on top, then sprinkle with seaweed flakes to finish.
NUTRISI
Per 1 porsi🔥
350
Kalori
- 15gProtein
- 45gKarbohidrat
- 10gLemak
💡 Tips
Use fresh octopus for better texture and flavor.Adjust the amount of kochujang based on your spice tolerance.Pair with a side of kimchi for a complete Korean meal experience.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.