
Komatsuna and Eringi Mentaiko Butter Udon
Biaya $8, simpan $7
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $8
Komatsuna and Eringi Mentaiko Butter Udon
Biaya $8, simpan $7
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $8
BAHAN-BAHAN
Main
- 2 packs frozen udon (about 400g)
- 1/2 bunch komatsuna (about 100g)
- 1 pack eringi mushrooms (about 100g)
- 1 small mentaiko (about 60g)
Seasoning
- 🧈 10g salted butter
- 🍬 1 tsp sugar
- 💧 1/3 cup water
LANGKAH
Place the frozen udon, chopped komatsuna, and sliced eringi mushrooms in a frying pan.
Add the mentaiko by slicing it open and spreading the roe over the ingredients.
In a small bowl, mix the butter, sugar, and water to create the broth.
Pour the broth mixture into the frying pan and cover with a lid.
Cook over medium heat for about 7-10 minutes, stirring occasionally, until the udon is heated through and the vegetables are tender.
NUTRISI
Per 1 porsi🔥
450
Kalori
- 15gProtein
- 60gKarbohidrat
- 10gLemak
💡 Tips
You can substitute komatsuna with spinach if unavailable.For a spicier kick, add a sprinkle of chili flakes before serving.This dish pairs well with a side of pickled vegetables or miso soup.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.