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Komatsuna and Fried Tofu Clear Soup

Biaya $3.5, simpan $5

Sumber: Recommended by CookPal

  • 10 Min
  • 2 Porsi
  • $3.5

BAHAN-BAHAN

  • Main Ingredients

    • 1 piece (20g) fried tofu
    • 100g komatsuna (Japanese mustard spinach)

  • Seasonings

    • 400cc water
    • 1 tsp sake
    • 1 tsp mirin
    • 1 tsp soy sauce
    • 1/2 tsp Japanese dashi powder
    • 🧂 Pinch of salt

LANGKAH

1

Wrap the fried tofu in a paper towel to remove excess oil, cut it in half horizontally, then slice into 1cm wide strips.

2

Trim the root ends of the komatsuna, make a cross-cut at the base, wash thoroughly, drain, and cut into 3–4cm pieces.

3

Add all seasoning ingredients (☆) to a pot and bring to a boil. Add the fried tofu and komatsuna, cover, and simmer on low heat for 2–3 minutes.

NUTRISI

Per 1 porsi

🔥

80

Kalori

  • 5g
    Protein
  • 8g
    Karbohidrat
  • 3g
    Lemak

💡 Tips

You can customize this soup by adding tofu or beaten eggs for extra protein.This soup is versatile and works well with other vegetables like carrots or mushrooms.Store leftovers in the fridge for up to 2 days.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.