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Komatsuna and Sakura Shrimp Quiche

Biaya $12, simpan $8

Sumber: Recommended by CookPal

  • 40 Min
  • 4 Porsi
  • $12

BAHAN-BAHAN

  • Pastry

    • 1 sheet frozen puff pastry (20x20cm)

  • Vegetables

    • 1 bunch komatsuna (Japanese mustard spinach)
    • 🧅 1/2 onion, thinly sliced

  • Seafood

    • 5 tbsp sakura shrimp

  • Dairy

    • 🧈 10g salted butter
    • 🥛 100cc heavy cream
    • 🧀 50g shredded pizza cheese

  • Egg Mixture

    • 🥚 2 eggs
    • 🧂 1/3 tsp salt
    • A pinch of black pepper

LANGKAH

1

Cut the komatsuna into 3cm pieces. Thinly slice the onion.

2

In a bowl, mix the eggs, heavy cream, shredded cheese, salt, and pepper.

3

Heat butter in a frying pan over medium heat. Add the onion and sakura shrimp, sauté until softened. Add the komatsuna and cook until wilted. Remove from heat and let cool.

4

Combine the sautéed mixture with the egg mixture and stir well.

5

Roll out the frozen puff pastry thinly and press it into a 15cm round baking dish. Trim excess pastry, prick the base with a fork, and pour in the filling. Bake in a preheated oven at 200°C for 20–30 minutes.

NUTRISI

Per 1 porsi

🔥

320

Kalori

  • 12g
    Protein
  • 22g
    Karbohidrat
  • 22g
    Lemak

💡 Tips

For a crispier crust, blind bake the puff pastry for 10 minutes before adding the filling.You can substitute komatsuna with spinach if unavailable.This quiche can be served warm or at room temperature, making it great for parties.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.