CookPal AI
recipe image

Komatsuna and Shimeji Stir-fry with Cod Roe Butter

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 10 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Main Ingredients

    • 1 piece (25g) cod roe
    • 100g komatsuna, chopped
    • 🍄 50g shimeji mushrooms, separated
    • 🧈 10g salted butter

  • Seasonings

    • 1 tsp sake
    • 1 tsp mirin
    • 1 tsp soy sauce

LANGKAH

1

Cut the root off the komatsuna and slice into 4cm pieces. Separate the shimeji mushrooms into bite-sized portions.

2

Make a slit in the cod roe skin and remove the contents.

3

Heat butter in a frying pan over medium heat. Once melted, add komatsuna and shimeji mushrooms, stir-frying until softened.

4

Add the seasonings (sake, mirin, soy sauce) and cod roe. Stir-fry until the cod roe changes color.

NUTRISI

Per 1 porsi

🔥

150

Kalori

  • 10g
    Protein
  • 5g
    Karbohidrat
  • 10g
    Lemak

💡 Tips

This dish pairs well with rice or as a side for grilled fish.You can substitute komatsuna with spinach or bok choy if unavailable.For a richer flavor, add a small amount of garlic or sesame oil.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.