Kombu Dashi
Biaya $2.5, simpan $5
Sumber: Recommended by CookPal
- 15 Min
- 0 Porsi
- $2.5
Kombu Dashi
Biaya $2.5, simpan $5
Sumber: Recommended by CookPal
- 15 Min
- 0 Porsi
- $2.5
BAHAN-BAHAN
Seaweed
- 15g dried kombu
Liquid
- 💧 500ml water
LANGKAH
1
Wipe the kombu gently with a dry cloth to remove any dirt, and cut it into 3cm squares.
2
Place the kombu and water in a pot and let it soak for about 1 hour.
3
Heat the pot on low heat, allowing the umami to slowly release. Remove the kombu when small bubbles start to form around the edges of the pot.
NUTRISI
Per 1 porsi🔥
5
Kalori
- 0gProtein
- 1gKarbohidrat
- 0gLemak
💡 Tips
Use high-quality kombu for better flavor.Store leftover dashi in the fridge for up to 3 days.You can use kombu dashi as a base for soups, stews, or sauces.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.