CookPal AI
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Komochi Kombu Butter Mayo Potato

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 20 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Vegetable

    • 🥔 3 medium potatoes (350g)

  • Dairy

    • 🧈 10g salted butter

  • Herbs

    • A pinch of chopped parsley

  • Seasoning

    • 20g seasoned komochi kombu
    • 1 tbsp mayonnaise

LANGKAH

1

Wash the potatoes thoroughly with the skin on and cut them into quarters. Soak in water briefly and drain.

2

Place the potatoes in a microwave-safe container, add 1 tbsp of water, cover loosely with plastic wrap, and microwave at 600W for 8–10 minutes. Drain thoroughly and mix with butter while hot.

3

Add the seasoned komochi kombu and mayonnaise, then mix well.

4

Serve on a plate and sprinkle with chopped parsley.

NUTRISI

Per 1 porsi

🔥

250

Kalori

  • 5g
    Protein
  • 35g
    Karbohidrat
  • 10g
    Lemak

💡 Tips

You can substitute komochi kombu with other seasoned seaweed for a different flavor.Microwaving the potatoes saves time compared to boiling.This dish pairs well with grilled fish or chicken as a side.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.