
Konjac Curry Kinpira
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $5
Konjac Curry Kinpira
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Main
- 1/2 sheet konjac
- 🥕 1/3 carrot, julienned
- 1 tbsp sesame oil
Seasoning
- 1/2 tbsp soy sauce
- 1 tbsp sake
- 🍬 1 tsp sugar
- 1 tsp kombu tea powder
- 1 tsp curry powder
- 1 tbsp white sesame seeds
LANGKAH
Cut konjac into thin strips. Boil konjac in a pot of water for 2 minutes, then drain. Julienne the carrot.
Heat sesame oil in a frying pan over medium heat. Add carrot and stir-fry until softened. Add konjac and stir-fry for another 2 minutes.
Add the seasoning ingredients (soy sauce, sake, sugar, kombu tea, curry powder, and sesame seeds) and stir-fry until well combined.
NUTRISI
Per 1 porsi🔥
120
Kalori
- 2gProtein
- 10gKarbohidrat
- 6gLemak
💡 Tips
Konjac is a low-calorie, high-fiber ingredient perfect for weight management.This dish pairs well with rice or as a side for a main meal.Store leftovers in the fridge for up to 2 days.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.