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Korean Party Noodles (Janchi Guksu)

Biaya $8, simpan $12

Sumber: Recommended by CookPal

  • 20 Min
  • 2 Porsi
  • $8

BAHAN-BAHAN

  • Broth Ingredients

    • 1 tbsp anchovy powder
    • 💧 5 cups water
    • 2 tbsp soy sauce
    • 🧂 1/2 tsp salt
    • 🥕 1/2 carrot, julienned
    • 🧅 1/4 onion, julienned
    • 🥒 1/2 zucchini, julienned

  • Seasoning Sauce Ingredients

    • 7 tbsp soy sauce
    • 2 tbsp chili powder
    • 🍬 1 tbsp sugar
    • 1 tbsp sesame oil
    • 🧅 2 stalks green onion, chopped
    • 2 spicy peppers, chopped
    • 🧄 1 tsp minced garlic
    • Pinch of black pepper

  • Main Ingredient

    • 🍜 2 servings of noodles

LANGKAH

1

Toast anchovies in a dry pan over medium heat to remove moisture and odor.

2

Blend the toasted anchovies into a fine powder and store in the fridge.

3

Boil 5 cups of water and add 1 tbsp anchovy powder. Reduce heat to low.

4

Season the broth with 2 tbsp soy sauce and 1/2 tsp salt.

5

Add julienned carrot, onion, and zucchini to the broth and simmer.

6

Cook noodles in boiling water with 3 tsp salt. Add cold water thrice as it boils over.

7

Rinse cooked noodles in cold water to remove starch and ensure chewiness.

8

Prepare the seasoning sauce by mixing soy sauce, chili powder, sugar, sesame oil, green onion, spicy pepper, garlic, and black pepper.

9

Place noodles in a bowl, pour broth over, and top with seasoning sauce.

NUTRISI

Per 1 porsi

🔥

350

Kalori

  • 12g
    Protein
  • 50g
    Karbohidrat
  • 8g
    Lemak

💡 Tips

Use fresh vegetables for the best flavor.Prepare anchovy powder in advance for convenience.Adjust the seasoning sauce to suit your spice tolerance.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.