Korean Seaweed Rice Balls

Name: Korean Seaweed Rice Balls
Total time: 5 min
Yield: 4 Porsi
Ingredients: 🍚 2 bowls cooked rice (300g); 1 pack Korean seaweed (8 sheets); 🧂 1/3 tsp salt; 🌰 1 tsp white sesame seeds; 1/2 tsp sesame oil

Biaya $5, simpan $10

Sumber: Recommended by CookPal

5 Min
4 Porsi
$5

Korean Seaweed Rice Balls

Biaya $5, simpan $10

Sumber: Recommended by CookPal

5 Min
4 Porsi
$5

BAHAN-BAHAN

Rice
- 🍚 2 bowls cooked rice (300g)
Seaweed
- 1 pack Korean seaweed (8 sheets)
Seasoning
- 🧂 1/3 tsp salt
- 🌰 1 tsp white sesame seeds
- 1/2 tsp sesame oil

LANGKAH

Place cooked rice in a bowl and tear Korean seaweed into small pieces, adding it to the rice. Add salt, white sesame seeds, and sesame oil, then mix gently.

Divide the rice mixture into 4 portions. Place one portion on a piece of plastic wrap, wrap it, and gently shape into a triangle. Repeat for the remaining portions.

NUTRISI

Per 1 porsi

🔥

150

Kalori

3g
Protein
30g
Karbohidrat
2g
Lemak

💡 Tips

Add pickled radish (takuan) for extra flavor.Perfect for a quick snack or lunchbox addition.Use high-quality Korean seaweed for the best taste.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.