Korean Soybean Paste Seasoned Young Napa Cabbage

Name: Korean Soybean Paste Seasoned Young Napa Cabbage
Total time: 15 min
Yield: 3 Porsi
Ingredients: 1 bunch young napa cabbage; 1 tbsp soybean paste; 1 tbsp chili powder; 🌰 1 tsp sesame seeds; 1 tsp sesame oil; 🧄 1 tsp minced garlic; 1 tbsp plum extract; 🍬 1 tsp sugar

Biaya $5, simpan $10

Sumber: Recommended by CookPal

15 Min
3 Porsi
$5

Korean Soybean Paste Seasoned Young Napa Cabbage

Biaya $5, simpan $10

Sumber: Recommended by CookPal

15 Min
3 Porsi
$5

BAHAN-BAHAN

Vegetable
- 1 bunch young napa cabbage
Seasoning
- 1 tbsp soybean paste
- 1 tbsp chili powder
- 🌰 1 tsp sesame seeds
- 1 tsp sesame oil
- 🧄 1 tsp minced garlic
- 1 tbsp plum extract
- 🍬 1 tsp sugar

LANGKAH

Blanch the young napa cabbage in boiling water with a pinch of salt.

Squeeze out excess water from the blanched cabbage and mix it with the listed seasonings.

Serve the seasoned cabbage as a side dish. Enjoy!

NUTRISI

Per 1 porsi

🔥

Kalori

3g
Protein
10g
Karbohidrat
2g
Lemak

💡 Tips

You can substitute plum extract with sugar for a simpler option.This dish is best served fresh but can be stored in the fridge for up to 2 days.Adjust the chili powder to your spice tolerance.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.