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Korean-style Bibimbap (with beef)

Biaya $15, simpan $10

Sumber: Recommended by CookPal

  • 45 Min
  • 4 Porsi
  • $15

BAHAN-BAHAN

  • Rice

    • 🍚 White rice, 2 cups
    • 💧 Water, 2.5 cups

  • Beef

    • 🥩 Ground beef, 250g
    • 🧄 Garlic, 1 clove (minced)
    • 🥢 Soy sauce, 2 tbsp
    • 🍬 Sugar, 1 tsp
    • 🌰 Sesame oil, 1 tsp

  • Vegetables

    • 🌿 Spinach, 100g
    • 🥕 Carrot, 1 (julienned)
    • Bean sprouts, 100g

  • Toppings

    • 🥚 Egg yolks, 4
    • White sesame seeds, 2 tbsp
    • Gochujang (red pepper paste), to taste

LANGKAH

1

Wash the white rice and cook it in a rice cooker.

2

Stir-fry the ground beef over medium heat in a frying pan, and add garlic, soy sauce, sugar, and sesame oil.

3

Blanch the bean sprouts briefly, then soak them in cold water and drain off the excess water.

4

Lightly boil the spinach and cut it into bite-sized pieces.

5

Serve the cooked rice in a bowl and arrange the stir-fried beef and vegetables on top.

6

Place an egg yolk at the center and sprinkle with white sesame seeds and gochujang as desired to complete the dish.

NUTRISI

Per 1 porsi

🔥

370

Kalori

  • 15g
    Protein
  • 50g
    Karbohidrat
  • 10g
    Lemak

💡 Tips

You can substitute chicken or pork for beef, and the dish will still be tasty.Adding less gochujang makes it more suitable for children.If you have leftovers, lightly heat them in the microwave the next day for a delicious meal.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.