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Korean-style Bulgogi

Biaya $15, simpan $8

Sumber: Recommended by CookPal

  • 60 Min
  • 4 Porsi
  • $15

BAHAN-BAHAN

  • Meat

    • 🐄 Thinly sliced beef, 500g

  • Seasonings

    • Soy sauce, 4 tbsp
    • 🧂 Sugar, 2 tbsp
    • Sesame oil, 1 tbsp
    • 🧄 Garlic, 2 cloves (grated)

  • Vegetables

    • 🧅 Onion, 1 (thinly sliced)
    • 🥕 Carrot, 1 (julienned)

LANGKAH

1

In a bowl, mix soy sauce, sugar, sesame oil, and grated garlic.

2

Marinate the thinly sliced beef in the seasoning mixture and refrigerate for 30 minutes.

3

Heat oil in a frying pan and stir-fry the onion and carrot.

4

Add the beef and stir-fry until fully cooked.

5

Serve on a plate and sprinkle white sesame seeds on top before serving.

NUTRISI

Per 1 porsi

🔥

450

Kalori

  • 30g
    Protein
  • 20g
    Karbohidrat
  • 20g
    Lemak

💡 Tips

Bulgogi pairs perfectly with rice.You can add seasonal vegetables for more variety.Prepare a double batch of the seasoning in advance for convenience.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.